6 yellow nectarines, stones removed and chopped
3 white nectarines, stones removed and finely chopped
1.5L chilled cranberry and apple juice
Puree the yellow nectarines and divide between 6 glasses.
Carefully pour the cranberry juice* on top of the puree, top with a little chopped white nectarine and garnish with mint sprig.
* Replace half of the cranberry and apple juice with chilled rose wine to make a refreshing summer cocktail.
Courtesy of www.summerfruit.com.au