Moroccan Almond Milkshake

Moroccan Almond Milkshake


1 cup blanched almonds
6 cups water, divided
1/2 cup refined sugar
1 tsp orange blossom water


Blend the almonds and two cups of the water in a blender and blend until very smooth.

Pour into a medium saucepan and add the sugar.

Bring the mixture to a boil, reduce heat, and simmer for several minutes. Remove from heat.

Add the remaining 4 cups of water. Let cool to room temperature and strain. Add the orange blossom water.

Cover and set to chill in the refrigerator.

Credits: Cate

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