Melon, Prosciutto and Bocconcini Salad

Ingredients

1/4 watermelon, peeled
1/2 rockmelon, halved, seeded
1/2 honeydew melon, halved, seeded
12 prosciutto slices, torn
220 g baby bocconcini, drained
1/3 cup mint leaves
1/3 cup basil leaves
60 g baby rocket

Honey balsamic dressing:

2 Tbs balsamic vinegar
1 Tbs honey
1/4 cup (60mL) olive oil

Method

To make the honey-balsamic dressing, place the vinegar and honey in a screw-top jar and shake to combine. Add the oil. Season and shake until well combined.

Use a melon baller to scoop balls from the watermelon, rockmelon and honeydew melon. Arrange combined melon balls, prosciutto, bocconcini, mint, basil and rocket on a large serving platter. Drizzle with the dressing and serve immediately.

Credits: Coles

Photo Credits: Coles