Grapefruit Sparkle - Recipe by Vinada
A refreshing non-alcoholic mocktail using Vinada's Crispy Chardonnay sparkling wine.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Mango Gin and Tonic
Ingredients
120mL gin
240mL diet tonic water
Ice cubes
1 Mango
Method
Slice the mango in half, and half again to make 4 wedges. Use a sharp knife to remove the mango from the skin.
Place ice cubes in a tall glass, pour over gin then diet tonic and add 2 mango wedges to each drink.
Serve and enjoy!
Credits: Australian Mangoes
