Truffled Jerusalem Artichoke Soup
Deep and earthy tones of Jerusalem artichoke with highlights of shaved truffle.
240mL diet tonic water
Slice the mango in half, and half again to make 4 wedges. Use a sharp knife to remove the mango from the skin.
Place ice cubes in a tall glass, pour over gin then diet tonic and add 2 mango wedges to each drink.
Serve and enjoy!
Credits: Australian Mangoes