Overnight Oats with Berries and Nuts - Recipe by Alison Wright
Packed full of antioxidants, good fats, fibre and protein, this nutritious breakfast will set you up...
60mL Shirl the Pearl
30mL lemon juice
10mL frothing agent (aquafaba, Wonderfoam, or egg white)
1 bar spoon of marmalade
Put all ingredients into a cocktail shaker and give it a dry shake.
Add ice for second shake and strain into an ice-filled glass.
Garnish with a single cumquat.
Recipe provided by Cape Byron Distillery