Grilled Beef Ribs with Orange, Mint & Cherry Tomato Salad
Juicy, flavoursome char-grilled beef ribs complemented by the zesty flavours of citrus, chilli and T...
60mL Shirl the Pearl
30mL lemon juice
10mL frothing agent (aquafaba, Wonderfoam, or egg white)
1 bar spoon of marmalade
Put all ingredients into a cocktail shaker and give it a dry shake.
Add ice for second shake and strain into an ice-filled glass.
Garnish with a single cumquat.
Recipe provided by Cape Byron Distillery