Fish Fritters with Peach Salsa
Prawn and reef fish fritters with lime mayonnaise and peach salsa.
1 (12 oz) package bacon
1/4 cup bacon drippings
1 small head cabbage, cored and finely chopped
Ground black pepper to taste
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate.
Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.