Greek-style Tomato and Feta Braised Green Beans

Ingredients

1 Tbs olive oil
1 red onion, thickly sliced
2 garlic cloves, thinly sliced
1/2 cup (125mL) dry red wine (optional)
400 g can diced tomatoes
300 g green beans, ends trimmed
1/2 cup (60 g) Kalamata olives
100 g feta, crumbled
1/4 cup oregano sprigs
Sourdough Vienna, sliced, char-grilled, to serve

Method

Preheat oven to 160 C. Heat the oil in a medium frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the wine, if using, and bring to a simmer. Cook for 1-2 minutes or until wine reduces slightly. Add the tomato and stir to combine. Remove from heat.

Arrange the beans and olives in a 14 cm x 24 cm (base measurement) baking dish. Spoon the tomato mixture over the beans. Season.

Bake for 30 minutes or until the beans are tender and sauce thickens slightly. Sprinkle with feta and oregano. Serve immediately with char-grilled sourdough.

Credits: Coles

Photo Credits: Coles