Pan-seared Porterhouse Steak with Red Wine Sauce - Chef Recipe by Curtis Stone
A dish that will make you want ‘steak night’ every night - pan-seared Porterhouse steaks with red...
1 cup of red or green grapes, halved
1-2 Tbs caramelised onions*
1 cup of baby rocket leaves
Spread pate over each crispbread.
Arrange a little caramelised onion on top.
Add some rocket and finally top of with grapes.
*Caramelised onions are available in a jar in the supermarket or in some delicatessens. To make your own, thinly slice onions and cook in olive oil over a very low heat until they caramelise. This will take approx 10 minutes.
Credits: Australian Grapes