Grape Pate Crispbreads

Grape Pate Crispbreads


1 cup of red or green grapes, halved
125g pate
6 crispbreads
1-2 tablespoons caramelised onions*
1 cup of baby rocket leaves


Spread pate over each crispbread.

Arrange a little caramelised onion on top.

Add some rocket and finally top of with grapes.

*Caramelised onions are available in a jar in the supermarket or in some delicatessens. To make your own, thinly slice onions and cook in olive oil over a very low heat until they caramelise. This will take approx 10 minutes.

Credits: Australian Grapes

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