Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu
Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular party d...
1 1/4 oz vodka
3/4 oz dry vermouth
Edible gold leaf
Shake together vodka and vermouth with ice in cocktail shaker
Strain into cocktail glass and garnish with crushed edible gold leaf