The Spark of Stallion - Recipe By Sarath Nair
Glamourous pair of St.Germain elderflower liqueur with bubbly Champagne, a touch of fresh raspber...
1 1/4 oz vodka
3/4 oz dry vermouth
Edible gold leaf
Ice
Shake together vodka and vermouth with ice in cocktail shaker
Strain into cocktail glass and garnish with crushed edible gold leaf