1 medium banana
1 cup good quality white chocolate
8 mini chocolate chips
4 popsicle sticks
Cut the banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into banana and freeze bananas on a wax paper lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate. Melt the chocolate in the microwave for 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper and quickly add the chocolate chips for the eyes before the chocolate hardens.
Return to the freezer until frozen and ready to eat.
Credits: Gina Homolka