Frozen Boonana Pops

Frozen Boonana Pops


Ingredients

1 medium banana
1 cup good quality white chocolate
8 mini chocolate chips
4 popsicle sticks

Method

Cut the banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into banana and freeze bananas on a wax paper lined cookie sheet.

When the bananas are frozen, fill a coffee mug with chocolate. Melt the chocolate in the microwave for 30 seconds at a time, stirring until the chocolate is melted and soft.

Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper and quickly add the chocolate chips for the eyes before the chocolate hardens.

Return to the freezer until frozen and ready to eat.

Credits: Gina Homolka


More Recipes

Chilli Pork Belly - Chef Recipe by Asif Mamun

A favourite dish served at the Australian Open Players Café. This recipe serves 10 and most ingre...

Chocolate Gelato by Lisa Valmorbida

"The biggest secret? Make sure to use the best chocolate you can find, never just cocoa powder. "...