Hazelnut Crust Pizza and Peppery Rocket by Bettina Campolucci-Bordi
"I love a good pizza! But it’s one of the big no-nos when going gluten-free. I have made this at cou...
250g white beans
25g chickpea flour
100g broccoli stems
88g sunflower seeds
25g hemp seeds
25g potato flour
2.5g stock powder
1/2 cup brown rice flour
12g lime juice
12g miso paste
2.5g coconut sugar
12g spinach powder
Cook garlic, onion and broccoli stems in a pot. Strain and place in a bowl.
Add all other ingredients and mix well. Add more sugar and salt to taste.
Shape into 10 patties and fry on a medium heat until crispy.
Serve on your choice of bun with a mix of fresh vegetables, such as beetroot, tomato, avocado and salad greens.
Recipe provided by Elixiba Herbal Alchemy Bar & Restaurant