Strawberry, Prosciutto, Manchego and Honey Toasted Sandwich - Chef Recipe by Darren Purchese
This. Just. Works. Try it – I promise you will love it! Sweet, salty, crunchy and melty.
250g white beans
25g chickpea flour
100g broccoli stems
88g sunflower seeds
25g hemp seeds
25g potato flour
2.5g stock powder
1/2 cup brown rice flour
12g lime juice
12g miso paste
2.5g coconut sugar
12g spinach powder
Cook garlic, onion and broccoli stems in a pot. Strain and place in a bowl.
Add all other ingredients and mix well. Add more sugar and salt to taste.
Shape into 10 patties and fry on a medium heat until crispy.
Serve on your choice of bun with a mix of fresh vegetables, such as beetroot, tomato, avocado and salad greens.
Recipe provided by Elixiba Herbal Alchemy Bar & Restaurant