Cozze Picante - Chilli Mussels

Ingredients

1kg cleaned and de-beared mussels
1 tbs parsley, chopped
1 punnet cherry tomatoes
2 cloves garlic
Chilli
1 cup white wine
2 tbs olive oil

Method

Fry garlic and chilli, tomatoes and white wine.

Simmer for 3-5 minutes. Add mussels and cover.

When shells open, serve and garnish with parsley.

Recipe provided by Maria's Trattoria