Cozze Picante - Chilli Mussels

Cozze Picante - Chilli Mussels


1kg cleaned and de-beared mussels
1 tbs parsley, chopped
1 punnet cherry tomatoes
2 cloves garlic
1 cup white wine
2 tbs olive oil


Fry garlic and chilli, tomatoes and white wine.

Simmer for 3-5 minutes. Add mussels and cover.

When shells open, serve and garnish with parsley.

Recipe provided by Maria's Trattoria

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