Chilled Maple Mint Tea with Citrus Slices - Recipe by Maple from Canada

Ingredients

1/2 cup maple syrup
5 cups water
2 tea bags
1/2 cup fresh mint
1 sliced lime

Maple ice cubes:

3 Tbs maple syrup
1 cup water
1/4 cup fresh mint

Method

Boil the water and maple syrup in a large saucepan then add the tea bags and the mint.

Let steep for 5 minutes then discard the mint and the tea bags.

Place the tea in the fridge to cool.

Maple iced cubes:

Mix in a jug water and maple syrup.

Put one mint leaf in each square of your ice cube tray.

Fill with the ice cube tray with maple water then freeze for at least 2 hours.

Serve the cold iced tea with maple ice cubes and garnish with lime and mint leaves.

Credits: Maple from Canada

Photo Credits: Maple from Canada