Chicken & Sundried Tomato Penne

Chicken & Sundried Tomato Penne


2 chicken breasts, diced
3 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 red onion, chopped
3 cloves garlic, crushed
1 tbsp dried basil
2/3 cup sundried tomato
500 gms pasta penne
1/2 fresh whole lemon
1/3 cup parmesan cheese


Boil water for pasta on high heat while you heat 2 tbsp olive oil in a medium pan to cook chicken.

Add chicken to pan and cook through while seasoning.

Add onion, basil and garlic along with remaining olive oil. Add sundried tomato.

Cook pasta until slightly chewy and strain.

Put pasta into a large dish and top with chicken mixture.

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