Chicken Chow Mein

Ingredients

1 Tbs vegetable oil
500 g chicken mince
1 brown onion, thinly sliced
3 garlic cloves, crushed
1 Tbs curry powder
100 g broccoli, cut into small florets, halved
1 carrot, peeled, halved lengthways, sliced diagonally
100 g cup mushrooms, thickly sliced
1/2 cup (125mL) chicken stock
1/3 cup (80mL) oyster sauce
1 Tbs tomato sauce
440 g packet ready-to-use Singapore noodles
1/3 cup (40 g) frozen peas
200 g Chinese cabbage (wombok), chopped
1 spring onion, thinly sliced diagonally
1 tsp sesame seeds, toasted

Method

Heat the oil in a large frying pan or wok over high heat. Add the chicken, brown onion and garlic and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until mince browns. Add the curry powder and stir to combine. Add the broccoli, carrot and mushroom and cook for 3 minutes or until vegetables start to soften.

Add the stock, oyster sauce, tomato sauce and noodles. Cook for 2 minutes. Add the peas and cabbage and cook until the cabbage just wilts.

Serve the chicken chow mein sprinkled with spring onion and sesame seeds.

Credits: Coles

Photo Credits: Coles