Chicken and Strawberry Salad

Ingredients

750 g chicken breast fillets
240 g baby spinach & rocket
250 g strawberries, halved
2 avocados, stoned, peeled, sliced
1/3 cup (80mL) balsamic vinegar

Method

Heat a char-grill on medium. Spray chicken with olive oil spray. Cook for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Rest for 5 minutes.

Divide the spinach and rocket, strawberry and avocado among serving plates. Thinly slice the chicken and arrange over the salad.

Drizzle salad with balsamic vinegar. Season with pepper to serve.

Credits: Coles

Photo Credits: Coles