
Raki
Turkey's national drink!
1 onion, shredded
1 tablespoon sunflower oil
1cm of fresh ginger, shredded
1kg of carrots in slices
1 clove garlic, chopped
3 cups vegetable broth
1 cup coconut milk
Juice of 1 orange
Heat sunflower oil in saucepan. Add ginger and onion and saute for a few minutes, stirring constantly.
Add carrots and garlic and stir for a further 2 minutes. Mix in vegetable broth and coconut milk and bring to boil.
Reduce heat and simmer uncovered for about 15 minutes until carrots are tender.
Puree soup with a blender. Add orange juice and seasoning to taste.
Turkey's national drink!
A cooling Summer lunch or light supper. Unlike many cucumber soups, this one contains no cream but i...
This delicious Summer salad is bursting with colour and flavour and the perfect accompaniment to fis...