Spritzy Pie Cocktail
Try this delicious apple pie liqueur cocktail on a hot Summer’s day and watch the afternoon disappea...
Candied Corpse Conjurer Cocktail - Recipe by Gin Palace
Ingredients
25mL gin
25mL lemon juice
25ml blood orange sherbert
25mL Lillet Blanc
5mL absinthe
A pinch of activated charcoal
Method
Shake and strain all ingredients into a marshmallow painted glass, garnish with dehydrated candied lemon, dusted with blood orange dust.
Recipe provided by Gin Palace
