AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Campfire Nachos

Campfire Nachos


1 bag corn chips
400g can refried beans
1 jar black olives
225g grated cheddar cheese
2 tomatoes
1/2 onion, sliced
225g jar salsa
400g can sweet corn
100g jar jalapenos (can be omitted for those who don't like heat)


Place a layer of corn chips on the bottom of a cast iron plan and top with half the beans, olives, cheese, tomatoes, onion, salsa, corn and jalapenos.

Place a second layer of chips on top and finish with remaining ingredients with the cheese on last.

Cover the top of the pan with a sheet of foil and carefully place on the camp fire coals.

Let nachos cook on the hot coals for 10-15 minutes, or until the cheese is melted. Move the pan to a heatproof location and let cool for a few minutes.

Credits: Broken Head Holiday Park

Photo Credits: Flickr