Blushing Geisha
Ingredients
60mL sake
30mL pomegranate juice
60mL rose nectar - alternatively, use sugar syrup combined with a little rose water
Lime wedge for garnish
Method
Pour the ingredients into a mixing glass filled with ice.
Stir well.
Strain into a stemmed glass or over ice in an old-fashioned glass.
Garnish with a lime wedge.
Photo and recipe courtesy of TY KU Liqueur ©
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