Blackened Salmon and Peach Salad

Ingredients

1 tsp ground paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp dried thyme
1 tsp onion powder
4 skinless salmon portions
2 peaches, stoned, cut into wedges
1 avocado, stoned, peeled, thinly sliced
1 red onion, thinly sliced
1 cup coriander leaves
1 cup mint leaves
2 Tbs lime juice
2 Tbs olive oil

Method

Combine the paprika, cumin, oregano, thyme and onion powder in a large bowl. Season. Add the salmon and turn to coat.

Heat a large frying pan over medium heat. Cook the salmon for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Coarsely flake the salmon.

Combine the peach, avocado, onion, coriander and mint in a bowl. Drizzle with lime juice and oil. Toss to combine.

Divide the peach salad evenly among serving plates. Top with salmon. Season.

Credits: Coles

Photo Credits: Coles