BBQ Octopus

BBQ Octopus

Ingredients

Marinade:

1 Tbs olive oil
2 cloves garlic, crushed
2 Tbs Thai sweet chilli sauce
1 Tbs fish sauce
1 Tbs light soy sauce
2 Tbs lime juice


500g baby octopus, cleaned
2 Tbs fresh coriander, chopped

Method

Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.

When ready to cook the octopus, toss in coriander.

Sear octopus on very hot BBQ plate until just cooked.


More Recipes

BBQ Prawn Skewers and Salsa Verde

This recipe was made for warm weather, a cold beer or two and lingering with family and friends.


Similar Recipes

Fish/SeafoodFathers Day