
Barramundi, Sea Clams, Foraged Greens and Whey Sauce - Chef Recipe by James Egan.
A delicious dish using reduced whey, foraged greens and sea clams, with confit potato and parsley...
Marinade:
1 Tbs olive oil
2 cloves garlic, crushed
2 Tbs Thai sweet chilli sauce
1 Tbs fish sauce
1 Tbs light soy sauce
2 Tbs lime juice
500g baby octopus, cleaned
2 Tbs fresh coriander, chopped
Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.
When ready to cook the octopus, toss in coriander.
Sear octopus on very hot BBQ plate until just cooked.
A delicious dish using reduced whey, foraged greens and sea clams, with confit potato and parsley...
Chocolate and spice and all things nice.