Classic Marseille Fish Soup - Chef Recipe by Anthony Humphries
Chef’s suggestion: With all soups and braises the flavour is always better the next day! Bon Appétit...
1 tbsp olive oil
2 cloves garlic, crushed
2 tbsp Thai sweet chilli sauce
1 tbsp fish sauce
1 tbsp light soy sauce
2 tbsp lime juice
500g baby octopus, cleaned
2 tbsp fresh coriander, chopped
1. Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.
2. When ready to cook the octopus, toss in coriander.
3. Sear octopus on very hot BBQ plate until just cooked.