BBQ Octopus

BBQ Octopus



1 Tbs olive oil
2 cloves garlic, crushed
2 Tbs Thai sweet chilli sauce
1 Tbs fish sauce
1 Tbs light soy sauce
2 Tbs lime juice

500g baby octopus, cleaned
2 Tbs fresh coriander, chopped


Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.

When ready to cook the octopus, toss in coriander.

Sear octopus on very hot BBQ plate until just cooked.

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