Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Lamb and a rich, heavy Cabernet Sauvignon are a match made in heaven. Pair this dish with a Cockf...
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BBQ Octopus
Ingredients
Marinade:
1 Tbs olive oil
2 cloves garlic, crushed
2 Tbs Thai sweet chilli sauce
1 Tbs fish sauce
1 Tbs light soy sauce
2 Tbs lime juice
500g baby octopus, cleaned
2 Tbs fresh coriander, chopped
Method
Mix all marinade ingredients in bowl. Add octopus, cover and refrigerate for up to 24 hours.
When ready to cook the octopus, toss in coriander.
Sear octopus on very hot BBQ plate until just cooked.
