BBQ Lamb and Snow Pea Salad

Ingredients

500 g lamb leg steaks
200 g snow peas, trimmed, halved diagonally
2 small avocados, stoned, thinly sliced
3 spring onions, thinly sliced
1/3 cup (180mL) Caesar dressing

Method

Season the lamb. Heat a greased barbeque grill or char-grill on medium. Cook the lamb for 3-4 minutes each side for medium-rare or until cooked to your liking.

Meanwhile, place the snow peas in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Refresh under cold water. Drain well.

Combine the snow peas, avocado and spring onion in a large bowl. Divide among serving plates and drizzle with dressing. Serve with lamb.

Credits: Coles

Photo Credits: Coles