Bacon-wrapped Chicken and Chips - Recipe by Outback Tom and Grandad

Ingredients

Brown-sugar marinade:

1/4 cup brown sugar
1/4 cup soy sauce
2 Tbs Worcestershire sauce
2 Tbs honey or maple syrup
1 Tbs Dijon mustard
3 garlic cloves, grated
1 Tbs olive oil, plus extra, for greasing
1 tsp smoked paprika
Salt and pepper

4 chicken thighs
8 rashers of bacon

Method

Mix all the marinade ingredients together in a bowl, seasoning with salt and pepper to taste.

Set aside a small portion of the glaze to use as a baste during cooking.

Wrap chicken thighs in bacon rashers. Then use the rest to brush the chicken all over, ensuring it’s well coated.

Credits: This is an edited extract from Gone Bush by Outback Tom and Grandad, published by Pantera Press. RRP $36.99

Photo Credits: This is an edited extract from Gone Bush by Outback Tom and Grandad, published by Pantera Press. Photography by Landi Bradshaw, T W Baker and Tom Forrest.