Toowong French Patisserie

Best Known For

Breakfast in Paris — two soft boiled eggs with toast soldiers, a demi croissant and baguette slices served with whipped butter and strawberry jam, alongside orange juice and a regular sized hot beverage of choice.

Four decades of authentic French pastry excellence have made Toowong French Patisserie on Morley Street in Toowong one of Brisbane's most cherished and enduring culinary institutions — the city's first French Patisserie, established in 1984 and still delivering the genuine flavours of France with the same passion and authenticity that made it beloved from the very beginning. The charming outdoor café pod invites guests to linger over croque monsieurs, croissant eggs benedict, croissant salmon florentine and the signature ham and neufchâtel cheese croissant — French classics crafted with the expertise and care that only four decades of dedication can deliver.