About Gramco Fungi
At Gramco Fungi, mushrooms aren't just grown — they're celebrated. From their lush farm in Three Bridges, framed by the Little Yarra River and Hacketts Creek, the team is on a mission to share the magic of fungi with the world. Their latest triumph? Cultivating the elusive morel mushroom – a rare delicacy prized by chefs and food lovers alike. Large, succulent and bursting with earthy depth, these morels are set to be the finest in Australia. With harvest running from late August to early October, now is the perfect time to discover why fungi experts are calling this crop a game-changer. Rare. Remarkable. Unmissable. Taste Gramco's morels while you can.
A few words from Gramco Fungi
Mushrooms play an indispensable role on the planet, recycling organic matter and providing us with many health benefits.
We are fungi experts and we hope that by sharing our enthusiasm and passion for fungi, more people can be informed about the workings of nature, entertained by its neat structure, and healed by its countless benefits.
GRAMCOFUNGI closed our Healesville Farm in 2023. Our current operations take place at our farm in Three Bridges backing onto the Little Yarra River and Hacketts Creek. We are surrounded with clean air, clear water and healthy soil.
This year we have planted a morel mushroom crop in our new shade house at Three Bridges. These cultivated mushrooms are large, succulent and we believe will be the best morel mushrooms in Australia. The crop is expected to harvest from late August to early October. Watch this space.