CC's Kitchen @ Petersen's Farm

Fusing old techniques with modern tastes is the inspiration behind CC’s Kitchen @ Petersen’s Farm’s range of products. Paying homage to a time when jam was made at home, CC Diaz-Petersen concocts fine foods from rhubarb jam to green tomato pickle and fiery chilli chutney, using produce grown on her family farm at Woolooga. Her passion for cooking started at a young age with influences from her Mother and Grandmother in the Philippines and continued once she moved to Australia, where she decided to chase her dream of creating mouth-watering preserves straight from the garden to the plate. Utilising produce such as rosellas, tomatoes, green papaya, chillies and zucchini, CC’s range of preserves, pickles and condiments are available online and also from the farm gate and local markets.