Cheeky Hot Chocolate - Recipe by The Grandstand
Alcohol is stronger when it’s hot.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Tom Collins
Ingredients
2 oz gin
juice of 1 lemon
2 tsp powdered sugar
carbonated water
Method
In a mixing glass with ice, combine gin, sugar and juice. Shake 15 times. Pour into an 8 ounce glass. Add soda water to suit.
