The resulting menu at Bespoke Harvest uses concepts from the Middle-East with an emphasis on pulses, grains, seeds and vegetable-based dishes that don’t always rely on protein being the hero.
Simon was invited to contribute a recipe for the SBS series, dining companion and cookbook: “For the Love of Meat,” with Matthew Evans.
Simon looks to Yotam Ottolenghi and George Biron for inspiration and his signature dish at the moment is Brisket with chickpea hummus, cabbage and green raisin. This is the dish featured in For the Love of Meat cookbook.
A great Caprese Margarita recipe.
Spicy Mango Chutney
A great Spicy Mango Chutney recipe.
Saffron Poached Pears, French Toast, Vanilla Mascarpone & White Balsamic Glaze
A great Saffron Poached Pears, French Toast, Vanilla Mascarpone & White Balsamic Glaze recipe.
Use in tarts, slices or cakes or spread over thick shortbread or toast.