03 9580 59...03 9580 599003 9580 5990

145 Nepean Hwy,
Aspendale VIC

Licensed Cafes & Licensed Informal Restaurants
Innovative Vietnamese French Influenced

Readers Choice Awards


Le Feu Overview

Innovative Vietnamese cuisine with a French influence awaits Aspendale diners at Le Feu on Nepean Highway. Chef Kevin Nguyen brings his extensive experience in Michelin starred restaurants to this venture, incorporating a passion for traditional ingredients and techniques with a modern twist. On balmy Bayside nights, sit alfresco as glowing lanterns and blue and white deck chairs beckon for leisurely dining, or relax indoors in a laid back vibe of vibrant hanging lanterns, polished wood and authentic artwork. Embark on an exotic culinary journey with a starter of beef mince wrapped in betel leaves and peanut sauce; before main temptations like coconut caramelised pork belly and marble eggs, in a clay pot with rice. Be enticed by flaming deep fried ice cream with salted caramel to finish.

Best Known For

Sticky Lamb Ribs: fresh free range lamb from Bacchus Marsh, cured and sous vide for 10 hours, rested overnight and char-grilled, served with Le Feu’s secret sticky sauce.

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Opening Hours

Mon17:00 - 22:00
Tues17:00 - 22:00
Wed17:00 - 22:00
Thur12:00 - 22:00
Fri12:00 - 22:00
Sat12:00 - 22:00
Sun12:00 - 22:00

Features & Facilities

Seats: 56

  • Air Conditioning
  • Functions
  • Vegetarian Options
  • Takeaway
  • Degustation Menu
  • Gluten Free Options
  • BYO
  • Child Friendly
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos