For down home Texas-style slow cooked meat, Sydneysiders head to Hughes Barbecue at The George Hotel on Elizabeth Street at Waterloo. With smokers situated in the beer garden and kitchen, barbecue enthusiasts can experience the whole cooking process from the surrounds of a cosy dining room, sunny alfresco area and front bar. Sit back with a cold brew and take in the sounds of bluegrass and country music while contemplating a mouth-watering menu, plating up the likes of chopped pork neck with Carolina mustard and vinegar sauce, Texas baked beans and potato and bacon salad. Prepare to salivate over finger-licking good ribs with root beer glaze, pulled lamb rump with rosemary and thyme rub, or chicken wings with old bay seasoning, all smoked low and slow over native Ironbark and Applewood.

Best Known For

12-hour smoked brisket rubbed with salt and pepper, with a side of housemade slaw, Texas baked beans and potato salad.

Hughes Barbecue Chef

Anton Hughes

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