MO Charcoal Alley

Best Known For

Dongpo’s braised pork, with rich soy-star anise glaze.

Experience the authentic taste of modern Asian cuisine at MO Charcoal Alley restaurant on Beams Road in Carseldine. This hidden gem in the Brisbane suburbs beckons diners in with a modern, yet Oriental vibe, with each piece of furniture, artwork, plates and bowls sourced from Asia; while red lanterns and Chinese characters on the wall create a zen-like feel. Don’t go past Shanghai steamed pork dumplings, or sesame prawn toast to start; before delving into signature Cantonese roast duck, with sides of stir-fried vegetables and Mo special fried rice. Seafood lovers are satisfied with spicy kung po prawns and cashews; while vegetarians are well catered for with plates of crispy salt and pepper tofu, along with bok choy and oyster sauce. Deep-fried ice cream will entice sweet tooths to finish.