The home of Australia's Chef Hat Awards and Readers Choice Awards
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448 Beaufort St,Highgate WA
Channelling an inner New York City deli, Rockefeller is blowing the minds and tastebuds of Highgate locals one Rueben at a time. Whether hosting a function or enjoying time with family and friends inside one of Perth’s architectural gems, relish in a lively atmosphere with a monochromatic theme and exposed brick walls, with a choice to dine in vintage green booths, at high bench seating or in the laneway, alfresco style. Turning the humble bagel into a mouth-watering meal with a cream cheese smear, or fully loaded with chopped liver, Rockefeller’s menu is as creative as it is quirky, with delights like pickled white fish with vinegar slaw, mustard and house pickles, or nightly eats of pancetta wrapped venison meatloaf, swathed around a soft-boiled egg and served with tomato relish.
The Rockefeller Burger with crisps and pickles: char-grilled beef patty stuffed with a slow braised beef rib, cheddar, onion jam and tomato chutney (20 mins to cook). Whole lamb shoulder: cooked for 13 hours, finished in the wood oven, rubbed with thyme, garlic and chilli, served with a lamb reduction (serves 2-3).
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