The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9818 44...02 9818 441102 9818 4411
124 Terry St,Rozelle NSW
For a taste of an era past, visit The Provincial, residing along Terry Street in the sought after trendy Sydney suburb of Rozelle. The Provincial is styled with a classic Hampton’s meets country theme, where polished concrete flooring, upholstered chairs, high ceilings and exposed timber create an elegant atmosphere for diners. The menu is refined, plating contemporary dishes from earth and sea which have been cooked over a wood charcoal parrilla. Begin by sampling Mount Cook alpine salmon with burnt cucumber, dill, horseradish and buttermilk or toasted gnocchi with Spring peas, sprouts and zucchini blossoms. For the main affair, opt for Berkshire pork with pickled kohlrabi mulberry and cabbage marmalade or perhaps the scorpion fish with King prawn chorizo and white bean bouillabaisse.
Charcuterie of Duck: cured like prosciutto and pastrami foie gras with carrot sauerkraut and currant mustard.
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