About Eighty Eight
Inside a restored heritage listed convent in the Hunter Valley is Eighty Eight at Peppers Convent, offering a truly memorable culinary experience. Resonating with a French country style, Eighty Eight's white wash walls, large windows, antique furnishings and a light, airy ambience creates the perfect setting for smart casual dining. From a la carte casual lunching to two and three-course dinners, Eighty Eight's diverse dining options are carefully crafted by executive chef Trent Barrett with the use of organically grown ingredients and ethically sourced produce. Find them highlighted upon a modern Australian menu fused with Trent's own quirky personality; light lunches include watermelon salad with crisp pork belly, while the dinner menu comes in the form of pan seared quail.
Eighty Eight Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Trent Barrett
Opening Hours
Groups & Functions
Grand Marquee Elegantly appointed beside established vineyards and adjacent to the historic Peppers Convent, the Grand Marquee provides a unique wedding space for up to 150 guests.The traditional French-designed white marquee allows various seating arrangements and provides for the opening of the side walls to enjoy the region’s beautiful spring and summer evenings. Guests of a wedding held here will be truly romanced by a country sky full of stars, come nightfall.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu