18 Sep to 31 Oct
Spring has sprung and our Orange panna cotta Granola Bowl with Super seed granola served with orange...
Readers Choice Awards
Leroys at Newport- Blog by hungry Cookie
Leroy's head chef Sam Panzone, has played with all the big guns, winning 2 chef hats in the Gault and Millau International Restaurant Guide. Turning his sights to the churn of breakfast food, Sam describes the menu as “full of fresh, new and vibrant flavours that move with the season. Read the full blog ...........Leroys at Newport- Blog by hungry Cookie