02 9966 09...02 9966 090602 9966 0906

104 Willoughby Road,
Crows Nest NSW

Type
Licensed Restaurants in Stylish Surrounds
Price
$$$$$
Cuisine
Traditional French

Readers Choice Awards

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Le Bouchon Overview

Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon French café and bistro on Willoughby Road, Crows Nest. Step into this French inspired venue and feel immersed in another world, enveloped in the warm smells of freshly baked baguettes and delightful French cuisine while function guests sneak away to a private events area with a suave fit out. Savour the tastes of provincial style cooking from breakfast through to dinner, stopping in early morning for plates like French toast, sweet crepes, omelettes and brioche sliders to enjoy with coffee, loose leaf teas and milkshakes, while later visits may have you delving into a succulent poached salmon fillet with truffled cauliflower veloute and pearl scallops.

Best Known For

Twice Baked Blue Cheese & Taragon with Confit Cherry Tomatoes Escargots with Persillade and warm Baguette Sauteed Calves Liver with paris Mash, Parnip Chips & Spring Onion jus Ile Flottante Crepes Suzette Traditional Creme Brulee

Le Bouchon Functions

Caters for up to 90 Guests
  Wedding, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party
  Finger Food, Cocktails, Canapes, Set Menu, Degustation
Whatever the occasion or special event that you have in mind, Le Bouchon can assist you in creating an event which meets your expectations and delivers fabulous memories. Whether it’s a cocktail party, conference , meeting, business or a nice dinner with your loved ones, Le Bouchon can make it happen. With a range of diverse and unique options, from a 3 course menu to an 8 course degustation with matching wines our restaurant is quite flexible if you wish to organise something out of the ordinary. Our team would be pleased to help you organise your event, please do not hesitate to contact us.

Le Bouchon Chef

Marc

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Opening Hours

Mon18:00 - 21:30
Tues11:30 - 14:30
Tues18:00 - 21:30
Wed11:30 - 14:30
Wed18:00 - 21:30
Thur11:30 - 14:30
Thur18:00 - 21:30
Fri11:30 - 14:30
Fri18:00 - 21:30
Sat09:00 - 14:30
Sat18:00 - 21:30
Sun09:00 - 14:30
Sun18:00 - 21:30

Features & Facilities

Seats: 90

  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Degustation Menu
  • Gluten Free Options
  • Child Friendly
  • Romantic
  • Breakfast
  • Lunch
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos
@lebouchonsydney

Other Awards & Media

  • Butter Makes it Better - Where to Celebrate this Bastille Day

    The French say that butter makes it better and we couldn’t agree more as we don our berets and striped tees to celebrate Bastille Day (July 14th), soufflé-ing our way around the best Bastille Day celebrations and indulging in the rich decadence that makes French cuisine so popular.

    Butter Makes it Better - Where to Celebrate this Bastille Day