03 9459 91...03 9459 911403 9459 9114

48 Burgundy Street,
Heidelberg VIC

Licensed Cafes & Licensed Informal Restaurants
Authentic Italian

Chef Hats Nominate for a 2019 chef hat

Little Black Pig & Sons Overview

Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs, brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainable produce and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, naked pendent bulbs and a cutout of a pig on the wall and kick start a fascinating culinary adventure with the likes of zucchini blossoms stuffed with buffalo mozzarella, basil and mint. Main plates may present as pan roasted and corn fed Millas duck breast with different textures of beetroot, rhubarb and red sorrel, or pasture fed Black Angus rib eye with salsa dierbe.

Best Known For

Arrosto di Maiale: slow cooked rolled pork belly with chickpea inzimino and salsa verde.

Little Black Pig & Sons Functions

Caters for up to 44 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Charity Event
  Canapes, Set Menu, Degustation
Please see our website for our chef-selected sharing menus, or contact Emilia on emilia@littleblackpigandsons.com.au

Little Black Pig & Sons Chef

David Lakhi

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Opening Hours

Wed18:00 - 22:00
Thur18:00 - 22:00
Fri12:00 - 15:00
Fri22:00 - 23:00
Sat12:00 - 15:00
Sat18:00 - 23:00
Sun12:00 - 15:00

Features & Facilities

Seats: 44

  • Customer Carpark
  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Child Friendly
  • Romantic
  • Pet Friendly
  • Catering
  • Lunch
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos

Other Awards & Media

  • QANTAS Review

    The all-Italian-produce party known as cucina rustica makes its home in Heidelberg, in Melbourne’s north-east, thanks to Little Black Pig & Sons’ menu that changes weekly, often daily, in the spirit of working with the seasons. From the antipasto of fried zucchini flowers stuffed with herbs and cheeses to the primi of pitch-perfect pasta (go for the ravioli fatti a mano, luscious with burnt butter), it’s a kitchen simpatico with the brief. The secondi (rolled pork belly with toffee-crisp cr...

    QANTAS Review
  • Herald Sun Review - Chef's Guide to Heidelberg by Matthew Hammond

    Awesome little restaurant smack bang in the middle of Heidelberg. Simple food executed really well. Flavours are clean and bright and the menu is seasonal. The staff are warm and friendly and have a level of humility you don't often see now days. My go is a glass of pecorino wine and the Port Lincoln octopus tagliatelle.

    Herald Sun Review - Chef's Guide to Heidelberg by Matthew Hammond