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48 Burgundy Street,Heidelberg VIC
Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs, brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainable produce and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, naked pendent bulbs and a cutout of a pig on the wall and kick start a fascinating culinary adventure with the likes of zucchini blossoms stuffed with buffalo mozzarella, basil and mint. Main plates may present as pan roasted and corn fed Millas duck breast with different textures of beetroot, rhubarb and red sorrel, or pasture fed Black Angus rib eye with salsa dierbe.
Arrosto di Maiale: slow cooked rolled pork belly with chickpea inzimino and salsa verde.
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Seasonal variations may occur.
Little Black Pig & Sons
The all-Italian-produce party known as cucina rustica makes its home in Heidelberg, in Melbourne’s north-east, thanks to Little Black Pig & Sons’ menu that changes weekly, often daily, in the spirit of working with the seasons. From the antipasto of fried zucchini flowers stuffed with herbs and cheeses to the primi of pitch-perfect pasta (go for the ravioli fatti a mano, luscious with burnt butter), it’s a kitchen simpatico with the brief. The secondi (rolled pork belly with toffee-crisp cr...
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