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The all-Italian-produce party known as cucina rustica makes its home in Heidelberg, in Melbourne’s north-east, thanks to Little Black Pig & Sons’ menu that changes weekly, often daily, in the spirit of working with the seasons. From the antipasto of fried zucchini flowers stuffed with herbs and cheeses to the primi of pitch-perfect pasta (go for the ravioli fatti a mano, luscious with burnt butter), it’s a kitchen simpatico with the brief. The secondi (rolled pork belly with toffee-crisp cr...QANTAS Review
Herald Sun Review - Chef's Guide to Heidelberg by Matthew Hammond
Awesome little restaurant smack bang in the middle of Heidelberg. Simple food executed really well. Flavours are clean and bright and the menu is seasonal. The staff are warm and friendly and have a level of humility you don't often see now days. My go is a glass of pecorino wine and the Port Lincoln octopus tagliatelle.Herald Sun Review - Chef's Guide to Heidelberg by Matthew Hammond