03 9459 91...03 9459 911403 9459 9114

48 Burgundy Street,
Heidelberg VIC

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
Authentic Italian
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Little Black Pig & Sons Overview

Expect rustic Italian cooking with a mix of interesting wine at Little Black Pig & Sons on Burgundy Street in Heidelberg. This Italian restaurant in Melbourne’s northern suburbs, brings guests city dining with a weekly evolving menu utilising seasonal local produce, with a goal of reducing environmental impact through sustainable produce and zero waste. Step into a shabby chic industrial fit out, dominated by exposed brick, naked pendent bulbs and a cutout of a pig on the wall and kick start a fascinating culinary adventure with the likes of zucchini blossoms stuffed with buffalo mozzarella, basil and mint. Main plates may present as pan roasted and corn fed Millas duck breast with different textures of beetroot, rhubarb and red sorrel, or pasture fed Black Angus rib eye with salsa dierbe.

Best Known For

Arrosto di Maiale: slow cooked rolled pork belly with chickpea inzimino and salsa verde.

Little Black Pig & Sons Chef

David Lakhi

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Little Black Pig & Sons Opening Hours

 MTWTFSS
Bfast       
Lunch    
Dinner   
Late     

Seasonal variations may occur.

Little Black Pig & Sons Features & Facilities

Seats: 44

  • Customer Carpark
  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Child Friendly
  • Romantic
  • Pet Friendly
  • Catering
  • Lunch
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos
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Other Awards & Media

  • QANTAS Review

    The all-Italian-produce party known as cucina rustica makes its home in Heidelberg, in Melbourne’s north-east, thanks to Little Black Pig & Sons’ menu that changes weekly, often daily, in the spirit of working with the seasons. From the antipasto of fried zucchini flowers stuffed with herbs and cheeses to the primi of pitch-perfect pasta (go for the ravioli fatti a mano, luscious with burnt butter), it’s a kitchen simpatico with the brief. The secondi (rolled pork belly with toffee-crisp cr...

    QANTAS Review