Best Known For
Spaghetti marinara al cartoccio fresh local seafood baked in a bag, with either napoli sauce or a garlic, oil & chilli sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 700 Chef: David Gauci
Opening Hours
Mon 5:30:AM - 9:00:PM
Mon 11:30:AM - 2:30:PM
Tue 11:30:AM - 2:30:PM
Tue 5:30:PM - 9:00:PM
Wed 11:30:AM - 2:30:PM
Wed 5:30:PM - 9:00:PM
Thu 11:30:AM - 2:30:PM
Thu 5:30:PM - 9:00:PM
Fri 11:30:AM - 2:30:PM
Fri 5:30:PM - 9:00:PM
Sat 11:30:AM - 2:30:PM
Sat 5:30:PM - 9:00:PM
Sun 11:30:AM - 2:30:PM
Sun 5:30:PM - 9:00:PM
The make the best Scotch Fillet
On Sunday 10th March 2024 I went there with my Mum and Mark this afternoon for Lunch. My Mum had the Salt and Pepper Calamari, Mark had the Spaghetti Marina and I had a Scotch Fillet with Beer Battered Chips. She both had a glass of water to drink, which was very refreshing, Mark had a Light Beer and I had a lemonade with raspberry cordial. The bread rolls were as hard a rock and my Mum broke a tooth so I would recommend not ordering any to avoid that happening to others.
They make the best chips
I went there for Lunch this afternoon with Mark and my parents. I had a Parmigiana Di Vitello O Pollo and heaps of Chips with a glass of Lemonade with Raspberry Cordial, Mark had the Spaghetti Marina with 2 glasses of non alcoholic beer and my Mum had the Prawns with a glass of water. The staff were kind to us and the service was amazing.
I went there for Lunch this afternoon with Rose and my parents. I had a Parmigiana Di Vitello O Pollo and heaps of Chips with a glass of Lemonade with Raspberry Coridal, Rose had Risotto Al Gamberi with a glass of water, My Dad had the Gnocchi Di Ricotta Con Gamberi with a glass of water and my Mum had Calamari Sale E Pepe with a glass of water. The staff were kind to us and the service was amazing.