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02 8502 31...02 8502 314402 8502 3144
147 Ewos Parade,Cronulla NSW
Always good food, but time to get rid of the pudding bowls for the main course. Cannot effectively use a knife and fork with them and they seem to be built for quantity not quality.
I prefer small the smaller serves with the top quality and flavours. Am never impressed with quantity [large that is].
We thought we would visit a different restaurant in our area. The environment is great with lots of parking. The menu and wine list is good. The Atlantic Salmon was looked perfectly. They have a $48 set menu if you wish. Finished off with a very nice cheese platter for desert. Will definitely will be back again.
Friendly service fresh produce imaginatively prepared and presented and incredible value
Consistently excellent food and service great ambience
Wonderful food and great service. One of the best restaurants in the south. It also has easy parking. The owner John Griggs is an excellent host and know how to run a terrific restaurant. Go every few weeks, never get tired of it
Unreal Food Service and Ambience .This is the best kept secret in Southern Sydney.This man Griggs knows his trade backwards ,employs the best people and sources the freshest ingredients.
We could not fault it sat night will definitely be calling again,just hope we can get a booking.
Had a wonderful dinner last night with 2 friends. We chose the 3 courses for $45 which was exceptional value. I had the mussels, steak and gluten free pudding all wonderfully presented and tasted amazing. Great parking there also!!
Amazing food! Very reasonably priced. The pear dessert is SO good.
Ridiculously good! This place is so popular because the food is amazing at a moderate cost. The Chef has created interesting flavor combinations that are balanced and really work. All three courses were perfect. The homemade lemon meringue pie was refreshingly unique.
We had our work christmas lunch at little parrot and everyone enjoyed the great service, delicious food and great location. By the time dessert came around we were all planning when we would come back! The tiramisu was a hit and the four course meal was well priced too.
We went to this new restaurant in South Cronulla, near Oak Park, on busy New Years Eve. Menu and wine list are limited. Prawn wonton entree was tasty. Steak and veal mains were cooked to perfection, ample portions. Parking no problem and enjoyed a beautiful walk along the Esplanade afterwards.
Blue Parrot was always a favourite, so we recently visited this new iteration. If you thought that the Blue Parrot had departed this world, then you would have been badly mistaken, as the new "baby", Little Parrot, possesses the same winning formula that it enjoyed before. Wontons in entrees - tick, 3-course special - tick, good spread of choices for main courses and desserts - tick. Lovely ambience and excellent value. Well done, guys.
For a sumptuous foodie experience in Cronulla, check out local favourite, Little Parrot on Oak, providing relaxed surrounds to enjoy casual city dining. Dine at Little Parrot later in the week for a three course dinner special, available Wednesday through to Friday as well as Saturday evenings, or perhaps go a la carte and delve into the delights of a Modern Australian lunch and dinner menu. Dishes may include prawn and scallop wantons with Thai dipping sauce and tempura soft shell crab, or for something more substantial, perhaps BBQ and bourbon-glazed pork belly with charred corn and sweet potato crisps. Little Parrot’s hand crafted dessert list ensures you will finish on a sweet high, with temptation in the form of passionfruit crème caramel with apple salad and vanilla ice cream.
Crispy skin salmon fillet with honey roasted eschalots, cherry tomatoes and Madeira jus.
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