Gateway of India

Best Known For

Classic curries such as everyone's favourite butter chicken.

A fusion of expressive flavours, traditional cooking techniques and culture come together on the plate at Gateway of India on Murrajong Road in Springwood. This stylish Brisbane restaurant seamlessly blends red-clothed table settings with vibrant artwork and a marble-topped bar to set the scene for inspired dining from a classic menu. Owned and operated by a traditional Punjabi family, expect to taste entrées like succulent chicken tikka, grilled and basted to perfection in the tandoor oven; or grilled lamb mince kebabs with onions and a garlic spice mixture. Those who like a hit of heat opt for fiery beef vindaloo, enjoyed with basmati rice and papadums; while seafood lovers delve into signature fish curry with coconut cream, herbs, tomato and masala. Finish sweetly with gulab jamun.