The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9660 11...03 9660 118303 9660 1183
Melbourne Marriott Hotel, cnr of Lonsdale & Exhibition Sts,Melbourne City VIC
With understated style and culinary influences from Australia and around the globe, Essence on Exhibition at the Melbourne Marriott Hotel captures the essence of modern city dining in Melbourne. Floor to ceiling windows, polished jarrah floors and high backed chairs create an elegant yet relaxed atmosphere, offset by the vibrancy of an open kitchen and friendly service. Start the day with a buffet or a la carte breakfast, or dine a la carte at lunch or dinner with a choice of dishes such as Taylor’s Bay Tasmanian salmon with royal blue mash, ratatouille and chimichurri or perhaps braised Gippsland ox cheeks with shoyu, boy choy and daikon slaw. Be sure to spare room for delectable desserts like a kaffir lime scented pannacotta with star anise and red chilli spiced melons and mint.
Pan roasted, free range chicken breast with wilted savoy, chorizo, tarragon scented sweetcorn veloute. Warm apple crumble with calvados anglaise, cinnamon and vanilla bean ice-cream.
Essence on Exhibition embraces the best of Victoria's local seasonal produce to create inspired dishes from traditional to modern. Our Executive Chef's menu effortlessly blends casual elegance and modern diversity, successfully reflecting Melbourne's multicultural sophistication.The varied cuisine is complemented by the contemporary surrounds, with floor to ceiling windows, polishes jarrah floorboards and open plan kitchen combining to create a warm and distinctive ambience.
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Essence on Exhibition
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