Bar Reggio

Best Known For

Kangaroo fillet with wine and porcini sauce, sautéed spinach and garlic.

Good old-fashioned Italian home cooking is what you’ll find on the plate at Bar Reggio on Crown Street in East Sydney. This family-owned and operated restaurant exudes warm and rustic charm just like being in Nonna’s kitchen back home in Italy with fresco-style paintings adorning the spice-coloured walls and a lively buzz of conversation in the air. Pair a glass of wine with pasta dishes such as linguine with smoked salmon, Napoli sauce and cream, or fettuccine with Italian sausage and porcini mushrooms; pizza lovers can pick up a slice topped with cabanossi, prawns, capsicum, anchovies, pineapple, garlic and oregano. Perhaps Chef’s special dishes like grilled lamb cutlets and rosemary sauce entice with rocket and shaved Parmesan salad on the side, or veal scallopine, mash and vegetables.