The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9880 99...02 9880 999402 9880 9994
110 Pacific Highway,Roseville NSW
Contact Us for Catering
18 Sep to 18 Oct
The MowbrayWilloughby NSW
8 hour lamb - whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then de-boned and turned into a rich ragu, finished with country style semolina pasta and tomato fondue.
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