The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9880 99...02 9880 999402 9880 9994
110 Pacific Highway,Roseville NSW
2 Jan to 31 Mar
Marciano's ChatswoodChatswood NSW
8 hour lamb - whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then de-boned and turned into a rich ragu, finished with country style semolina pasta and tomato fondue.
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