Best Known For
Set menu with offerings such as Australian Wagyu, garden salad, coleslaw and vinaigrette dressing.
About Vlado's
Regarded as a steak institution, Vlado’s on Bridge Road in Richmond has been serving Melburnians perfectly cooked steak for almost 60 years. One of the most respected steak houses in the city, the formula is simple and unchanging with a traditional interior vibe wallpapered with memories, awards and even a few special gifts from patrons; along with a menu to delight any carnivore. The meat is sourced and selected from Australia’s finest meat growing regions, then cooked on the charcoal grill to individual diner’s perfection, served with a garden salad, housemade coleslaw and vinaigrette dressing. Start your meal with housemade beef and pork sausage or Vlado’s mixed meat selection; then slice a knife into your steak of choice, finishing with a decadent dessert of strawberry crêpes.
Vlado's Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Vlado Gregurek
Pure Steak Experience
No fancy decor. It has everything you could expect from a traditional steak house.
Outstanding steaks, Vlado's purely concentrate on steaks. If you love meat. That's the restaurant you don't want to miss out. Beautiful atmosphere, nice service and great food. Quite expensive restaurant, we spend around $100 each include wines. We have a very nice experience, and I will bring more friend with me next time. Suggest book the table in 3 or 4 days upfront if you want to go at Friday or Saturday. They are very busy!!
Valdo still has the best steak in Australia if you like it on the rare side.