The home of Australia's Chef Hat Awards and Readers Choice Awards
07 4666 10...07 4666 108307 4666 1083
Wilkinsons Road,Maryvale QLD
When it comes to modern Australian dining in relaxed luxury, it’s hard to look past lauded, The Peak Restaurant at Spicers Peak Lodge. Visitors, from friends enjoying a memorable lunch to couples escaping for a romantic evening enjoy quiet, friendly service, an open stone fireplace, comfy furnishings and a captivating outdoor dining terrace, overlooking the Scenic Rim Mountain Ranges. Head Chef Tomasz Kornacki oversees a menu celebrating Australia’s best, through a variety of quintessentially Modern Australian dishes. Fraser Isle spanner crab partnered with gazpacho and tomato nectar comes to mind, as does Rangers Valley beef with avocado and fungi, leaving rhubarb and pistachio crumble with berry sorbet to complete an enriching experience, facilitated by an extensive wine collection.
Fraser Isle Spanner Crab with gazpacho and tomato nectar.
The Peak guests experience a beautifully balanced blend of many different cuisines as part of their stay.Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. our team aim to provide an unforgettable dining experience with a pleasant surprise every time.And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with Head Chef Doug Innes-Will and Restaurant Team Leader Maciek Mlochowski working together to create perfect matches. The tasting menu is evidence of this harmony.
Preheat oven to 180C and place potato directly on the oven rack, roast until tender for approximately 40 minutes. Bring a large saucepan of sal...
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The Peak Restaurant at Spicers Peak Lodge
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