The home of Australia's Chef Hat Awards and Readers Choice Awards
07 4666 10...07 4666 108307 4666 1083
Wilkinsons Road,Maryvale QLD
For modern Australian dining in lavish serenity, it’s hard to surpass the multi award winning The Peak Restaurant at Spicers Peak Lodge. An open stone fireplace, plush furnishings and crisp white linen set tables regale with modern country charm, with a view that overlooks the World Heritage listed Main Range National Park. Working in many top restaurants and retreats throughout Australia, head chef Doug Innes-Will has embedded his passion for environment and produce on an eclectic, modern Australian menu, upon which you will find an ever changing selection of degustation dishes. Options at The Peak Restaurant may include Tillari rare breed pork with brassica, oats, vanilla and cider as well as delectable desserts like peach, blackberry and honey mascarpone.
Mallow organic lamb belly, charred cos, sheep's milk black garlic and tomato. Flinders Island wallaby, beets, blackcurrants, radish and miso eggplant.
The Peak guests experience a beautifully balanced blend of many different cuisines as part of their stay.Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. our team aim to provide an unforgettable dining experience with a pleasant surprise every time.And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with Head Chef Doug Innes-Will and Restaurant Team Leader Maciek Mlochowski working together to create perfect matches. The tasting menu is evidence of this harmony.
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The Peak Restaurant at Spicers Peak Lodge
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