Zimzala

Best Known For

Cone Bay barramundi, lemon beurre blanc, capers, kipfler potatoes, steamed asparagus and dill.

Find solace with the sand between your toes and the big blue lapping at your feet at Zimzala on the Esplanade in Cronulla. This absolute beachfront restaurant blends award-winning cuisine with a relaxed and stylish atmosphere, as guests watch surfers conquering rolling waves through bi-fold windows, while sipping a refreshing drink. Early risers can stroll up from a beach walk and enjoy corn and chive fritters, crispy bacon, avocado salsa, baby spinach, roasted tomatoes and balsamic glaze. Stop by later for a starter of lemon pepper and paprika squid, coriander and lime dipping sauce; before sharing a seafood tasting platter – with hot and cold offerings like rock oysters, King prawns, seared scallops, beer-battered fish, Balmain bugs, sweet corn puree, seasonal salad and housemade tartar.