The home of Australia's Chef Hat Awards and Readers Choice Awards
07 3367 31...07 3367 311107 3367 3111
Paddington Central 107 Latrobe Terrace,Paddington QLD
Incredibly good food prepared exceptionally well from quite obviously very fresh ingredients. Even the bread they serve is freshly baked and a joy to eat. I wish I lived in Paddington so I could eat there every night.
Perched on Paddington’s prestigious Latrobe Terrace and spilling out to the pavement, Il Posto is reminiscent of piazza dining in Italy. This open design restaurant exudes a polished style; floor to ceiling windows separate the indoor and alfresco dining areas, both of which are set with white seating and chocolate timber tables and offers banquet bar dining along with an abundance of free, 3 hour parking available. Revel with family and friends while watching talented Chefs create handcrafted pizzas and home style cooking from a delectable seasonal menu complete with vegan and gluten free options alongside enticing weekly Chef specials. Perhaps share a carpaccio of the day and numero uno pizza topped with porcini mushrooms, bresaola, asiago cheese, rocket, shaved Parmesan and truffle oil.
Our storyNow cemented as one of Brisbane's best Italian restaurants, Il Posto holds family ties to Melbourne's elite ecco da nicolini, D.O.C. Pizza & Mozzarella Bar and ‘+39' Pizzeria. Created by Tony D'Alessandro and Glen Haffenden, the family owned restaurant is set in the heart of Paddington, offering an urban dining experience that draws on their traditional Italian heritage and gives it a contemporary twist.With open-air dining on the patio overlooking bustling Latrobe Terrace and an indoor space from where diners can see into the open kitchen, Il Posto is ‘the place' to go for hand crafted pizzas, homestyle Italian cooking and a relaxed atmosphere.Our menuHaving helped to pioneer the artisan pizza movement in Brisbane, Il Posto places high importance on using only high quality and locally sourced ingredients, including organic, grass fed beef and organic flour. Simple, elegant dishes inspired by regional Italy are created using house made cheeses and pastas, complemented by stellar Australian and international beers and wines.Good to knowIl Posto takes bookings.Il Posto is not BYO.Takeaway is available for all Pasta, Pizzeria & Contorni dishes.For large groups, a set menu can be created. Please contact us to discuss.Car parking is available off-street or under Paddington Central Shopping Centre.A surcharge applies on public holidays.Il Posto is open for lunch (12pm to 4pm, Wednesday-Sunday) and for dinner (5.30pm to late), 7 days a week.If you have any questions, please call us on (07) 3367 3111.
Fried baby calamari with rocket and house lemon mayonnaise. Scottadito d’agnello con panelle: char-grilled lamb cutlet, served with a chickpea fritter and marinated grilled capsicum drizzled with balsamic reduction.
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