Readers Choice 2017 - French

02 6238 06...02 6238 066202 6238 0662

40 Malbon Street,
Bungendore NSW

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
French
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Latest member reviews


Excellent food, service and setting.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

This is the best food I have ever tasted. The staff go out of their way to make you feel special and at the end, Christof the chef, visits each table to ask how the meal was and thank you for dinning with them. No matter how busy they are. If you are in the Canberra region, visiting Le Tres Bon is a absolute must.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars
View all

Le Tres Bon Overview

In the classic Australian country setting of Bungendore village nestles Le Tres Bon restaurant run by renowned French chef Christophe Gregoire and his wife Josephine, aptly translated as ‘the very good.' This charming restaurant and cooking school is the epitome of provincial France; an old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room for a romantic ambiance suited to intimate dining. Classic French dishes are prepared with local produce and inspired by Christophe’s world travels to fill the menu with ingredients like truffles, foie gras and fromage blanc. Try a rich foie gras, with Muscat gelee served with ginger spice bread followed by a classic beef bourguignonne with mushrooms, lardons and truffle infused potato puree.

Le Tres Bon Menu Sample

Chef Christophe’s Cassoulet: a classic hearty dish from south-west France with slow cooked ingredients full of flavour with fragrant white beans cooked in an aromatic sauce with a garnish of meat of duck confit, lamb navarin and smoked pork belly.

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A few words from Le Tres Bon

Le Tres Bon is the latest passion of Christophe Gregoire, a master chef from France, who has added a unique facet in culinary skill to the Canberra area, delighting many loyal patrons with his exquisite French cuisine since 1999. Along with spouse Josephine, they established their first restaurant - Christophe's Restaurant where they earned a firm following of loyal patrons.

LE TRES BON LOCATION
Bungendore village is the new home for Christophe's cuisine. While you are in this typical Australian country setting, the dishes will take you on a journey through France's gastronomic regions using only the best local and Australian produce.

LE TRES BON MENU
The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively.

Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Where possible, seasonal certified organic local produce is used in the preparation of the dishes.

Le Tres Bon Functions

Caters for up to 70 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Birthday Party, Christmas Party
  Canapes, Set Menu, Degustation

Recipes By Le Tres Bon

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Le Tres Bon Opening Hours

 MTWTFSS
Bfast       
Lunch  
Dinner   
Late       

Seasonal variations may occur.

Le Tres Bon Features & Facilities

  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Functions
  • Vegetarian Options
  • Gluten Free Options
  • Romantic
  • Organic Options

Payments Accepted

  • Visa
  • Mastercard
  • EftPos