02 4998 72...02 4998 728802 4998 7288

Corner of Hermitage Road and Mistletoe Lane,
Pokolbin NSW

Type
Licensed Restaurants in Stylish Surrounds
Price
$$$$$
Cuisine
Modern Australian

Latest member reviews


We organised The Mill Restaurant for a work fundraiser and oh my goodness... it was fantastic. As soon as the girls walked in from their wine tour they were amazed at the space and the beautiful scenery. It got even better as the lunch went on with an abundance of food coming out! I was carefully listening to all the girls and constantly heard how impressed they were with the quality and quantity of food and the service. The lunch was definitely a highlight of the girls weekend. Thank you so much Kate for how seamless you made the entire process! Please thank all your team that helped!

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Best wedding venue

Hi Kate, I Just wanted to say a massive thank you on behalf of James and I for the amazing job you did with our wedding. Everything was just perfect, all the guests are still raving about the food and service and are saying its the best wedding they have ever been to! We could not fault anything on the day it was exactly what I had imagined and more, everything came together beautifully and you made it such an easy and fun process! Thanks again, Mr & Mrs White

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

AMAZING FOOD

We recently had our wedding here and The food was perfect, ive had so many people tell me how amazing it was ! Everyone loved the food ! We couldn't have asked for a better wedding and the food was the cherry on the cake

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

WE SAT DOWN FOR 7 COURSE MENU.WE WERE NOT DISAPPOINTED THE FLAVOURS AND THE EXECUTION OF EACH DISH WAS SUPERB.THE WAITRESS WAS VERY FRIENDLY AND HELPFUL . HIGHLY RECOMMENDED THIS RESTAURANT .

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Corporate Function Hit

I would like to say thank you very much to Estate Tuscany for all of your help in setting up the event for recently. Everything went really well and the party really enjoyed themselves. The food was excellent, we all loved the variety and we will definitely keep this venue in mind for the future.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Amazing Christmas Party at Tuscany / Masterchef challenge

I thoroughly enjoyed it!! The location was amazing, the staff were sensational and so helpful. The food was a bit average LOL (because we cooked it in the Masterchef challenge). Thank you for all the help you gave me.

Food
  • 3/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Wonderful service & food

I was contracted to coordinate a wedding at the Tuscany Estate and The Mill Restaurant was where the reception was being held. I found the food to be absolutely delicious and the staff to be extremely friendly and very helpful. It was a great success with a very happily married couple.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Exquisite Food with a Stunning View

My Fiance and I dined at the Mill restaurant this past weekend while we were in the Hunter Valley scouting out wedding venues. We decided to stay at Tuscany Estate as this was one of our venues of choice. As soon as we entered the restaurant we were greeted by one of the many friendly staff at the hotel who showed us to our table by the window overlooking the stunning view of the vineyards and mountains. The waiter had a good knowledge of the menu and explained each dish to us in detail. I had the scallops with pork belly to start and my partner had the pork belly with seared tuna. The pork belly was out of this world, the meat just melted in your mouth and both the scallops and fish were cooked to perfection! For main we had the spatchcock and the Fish of the day which was poached salmon with squid ink risotto. Again the meat was cooked to perfection, the flavours were well balanced, everything was seasoned perfectly and the presentation was beautiful. The salmon was poached perfectly, moist, juicy and full of flavour. Hands down the best salmon we have eaten anywhere in the world. We will definitely be back here in the near future, hopefully to start planning our wedding, which will give us an excuse to eat here again. Could not recommend this restaurant more highly, if you are in the Hunter Valley it is a must!

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

A superbly crafted, innovative menu that was beautifully cooked. Coupled with lovely staff and a great view across the vine fields. Every mouthful was joyous and immensely satisfying.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Divine! The Mill Restaurant was the location of our wedding. We could not have asked for better.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Food
  • 4/4 Stars
Setting
  • 3/4 Stars
Service
  • 4/4 Stars
Value
  • 3/4 Stars
View all

The Mill Restaurant Overview

Set among the lush thriving grounds of rolling vineyards and a panorama of the Brokenback Ranges, The Mill Restaurant plates up a refined Mod Oz menu using seasonal Hunter Valley produce. The Mill’s smart casual interior blends with a touch of opulence to complement its breathtaking setting, creating a versatile atmosphere for all occasions. Showcasing a passion for combining classical techniques and local produce, Executive Chef Emilio Llausas has received high praise for culinary creations like pan seared scallops with pork jowl, corn salsa, rouille and bronze fennel; as well as sous-vide Wagyu with slow roasted carrots, King Brown mushrooms and tarragon emulsion. Desserts are a must and may include temptations like a chocolate terrine with vino cotto macerated black cherries.

Best Known For

Twice cooked pork neck, braised octopus, cauliflower, compressed apple, broccolini and apple cider jus.

The Mill Restaurant Functions

Caters for up to 300 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Hens & Bucks Night, Charity Event
  Finger Food, Cocktails, Canapes, Buffets, Set Menu, Banquets, Degustation
The Estate Tuscany (formerly the Tuscany Wine Estate Resort) offers you the complete wedding or function package. Our superb setting in the picturesque Hunter Valley, great venues, quality catering and savvy staff make us one of the most sought after country venues. Choosing our resort also means that you can stretch your perfect day into a weekend long celebration with family and friends. Contact us today with your enquiry!

The Mill Restaurant Chef

Daniel Wijekoon

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The Mill Restaurant Opening Hours

MON to SUN 6.30pm to 9pm LUNCH SAT & SUN 12.30pm to 4pm

The Mill Restaurant Features & Facilities

Seats: 80

  • Bush Views
  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Degustation Menu
  • Gluten Free Options
  • Bar
  • Child Friendly
  • Romantic
  • Pet Friendly
  • Vegan Options
  • Catering
  • Breakfast
  • Lunch
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • Diners Club
  • American Express
  • EftPos